Description
Fluffy and delicious strawberry pancakes that bring joy to your breakfast table.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons melted butter or oil
- 1 cup fresh strawberries, chopped
Instructions
- Prep Your Strawberries: Start by washing and chopping your fresh strawberries. Toss them with a sprinkle of sugar.
- Mix the Dry Ingredients: In a large bowl, combine the flour, sugar, baking powder, and salt using a whisk.
- Whisk the Wet Ingredients: In another bowl, whisk the egg, milk, and melted butter (or oil) until well combined.
- Combine and Mix: Pour the wet ingredients into the dry ingredients and gently stir together.
- Fold in the Strawberries: Gently fold in the strawberries without mashing them too much.
- Heat the Griddle: Preheat a non-stick skillet or griddle over medium heat.
- Pour the Pancakes: Ladle batter onto the hot griddle using a 1/4 cup measuring cup.
- Flip and Cook: Cook until bubbles form, then flip and cook until golden brown.
- Serve Warm: Keep pancakes warm in a low-heat oven until ready to serve.
Notes
Serve with maple syrup, whipped cream, and fresh strawberry garnish for best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 3 pancakes
- Calories: 350
- Sugar: 10g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: pancakes, breakfast, strawberries, brunch, fluffy, easy recipe