Description
A fun and portable take on tacos, served in a chip bag for easy assembly and enjoyment.
Ingredients
Scale
- 1 lb ground beef (or turkey or plant-based crumbles)
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 packet taco seasoning (or 2 tbsp homemade taco mix)
- 1/2 cup tomato sauce or salsa
- 2 tbsp vegetable oil (if using lean meat or plant-based)
- 8 individual single-serve bags of tortilla chips
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes (or pico de gallo)
- 1/4 cup sliced green onions or chopped cilantro
- 1/2 cup sour cream or Mexican crema
- Optional toppings: sliced jalapeños, black beans, corn, pickled onions, hot sauce, lime wedges
Instructions
- Prep your toppings first.
- Brown the meat and aromatics.
- Season the filling.
- Prepare the chip bowls.
- Assemble the tacos.
- Serve and enjoy.
Notes
Walking tacos can be customized for different dietary needs. Set up a toppings bar for fun, interactive serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Mixing and Assembling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: walking tacos, easy tacos, party snacks, portable food, taco bar