Easter M&M Cookies – Sweet Spring Delights

Baking Memories, One Bunny-Eared Cookie at a Time

Hey there, my fellow sweet treat lovers! 🍬
Spring has sprung, the tulips are popping, and the air smells like fresh beginnings… and butter. Yep, it’s that time of year when my kitchen becomes a pastel-hued wonderland and little hands are elbow-deep in cookie dough.

Today, I’m sharing a recipe near and dear to my heart—Easter M&M Cookies, also known in my house as “Nana’s Bunny Buttons.” 🐰🍪 These little beauties aren’t just a sweet snack; they’re a whole vibe. A tradition, actually.

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🌷 Where It All Began…

Every Easter, my grandkids and I roll up our sleeves and get to work making these joyful little cookies. What started as a simple way to keep them entertained during spring break turned into a full-on tradition. Now, if I even mention skipping Easter cookie day, I get the full puppy-dog-eye treatment.

We crank up the music (Disney soundtracks and 70s classics—don’t judge), tie on some too-big aprons, and get busy baking. These cookies are the heart of our Easter celebration—and trust me, when you bite into one, you’ll know why. It’s like a warm hug from springtime itself.

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💖 Why You’ll Love These Cookies

Let’s be honest—cookies are already a universal love language. But these? These are next level. We’re talkin’ soft, chewy centers, slightly crispy edges, creamy white chocolate chips, and bursts of colorful, crunchy M&Ms. Each cookie is like a bite of sunshine.

What makes them so fun?

• The pastel M&Ms are Easter-perfect and oh-so-pretty.

• White chocolate chips melt into sweet little puddles.

• Bunny ears made from halved M&Ms? Too. Darn. Cute.

• They’re easy, kid-friendly, and ideal for memory-making moments.

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👩‍🍳 Let’s Talk Ingredients!

You probably already have most of these in your pantry—and if you’re a cookie baker like me, you’re always stocked for sweet emergencies. Here’s what you’ll need:

🛒 What You’ll Need:

• 1/2 cup butter, melted

• 1 3/4 cups all-purpose flour

• 1/2 tsp baking powder

• 1/2 tsp baking soda

• 1/4 tsp kosher salt

• 1/2 cup light brown sugar

• 1/2 cup white sugar

• 1 large egg

• 1 tsp vanilla extract

• 1/2 cup white chocolate chips

• 1/2 cup pastel M&Ms (plus a few extra for decorating)

💡 Chef’s Tip: Use good quality white chocolate chips—they melt better and give that lovely creamy contrast to the sweet crunch of the M&Ms.

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🍪 Step-by-Step: Let’s Bake Some Magic!

Alrighty, grab your aprons and let’s make some edible Easter joy. I promise, this recipe is as easy as a spring breeze and twice as delightful.

🔥 Step 1: Preheat That Oven

Set your oven to 350°F (175°C) and line two baking sheets with parchment paper. This makes cleanup a breeze and helps the cookies bake evenly.

🧈 Step 2: Melt the Butter

Melt 1/2 cup of butter (that’s one stick), then let it cool for about 5 minutes. You want it warm, not hot, or you might scramble the egg. Trust me, scrambled egg cookies = nope.

🥣 Step 3: Mix Dry Ingredients

In a medium bowl, sift together:

• 1 3/4 cups all-purpose flour

• 1/2 tsp baking soda

• 1/2 tsp baking powder

• 1/4 tsp kosher salt

Give it a quick whisk. This step makes sure your cookies are light and evenly mixed.

🍯 Step 4: Sugar, Spice & Everything Nice

In a separate large bowl, whisk the melted butter, 1/2 cup brown sugar, and 1/2 cup white sugar until smooth and glossy.

Add in 1 egg and 1 tsp vanilla extract, and whisk again until it’s all nice and silky.

🧁 Step 5: Bring It All Together

Slowly stir in the dry ingredients until you’ve got a thick, soft dough. Then fold in the white chocolate chips and pastel M&Ms like you’re tucking happiness into every spoonful.

🎨 Chef’s Tip: Save some M&Ms for topping the cookies. A few extra pressed into the tops after baking = picture-perfect cookies every time.

🍨 Step 6: Scoop It Up

Using a medium cookie scoop (or a big spoon), drop dollops of dough onto your lined baking sheets. Space them about 2 inches apart—they’ll spread a little as they bake.

⏲️ Step 7: Bake to Perfection

Pop them in the oven for 10–12 minutes. You’re looking for golden edges and soft centers. They’ll firm up as they cool, so don’t overbake!

⏳ While they bake, take a few extra M&Ms and slice them in half with a sharp knife—these will become your adorable bunny ears.

🐇 Step 8: Decorate While Warm

Right after you pull the cookies from the oven, press a couple of halved M&Ms near the top of each cookie to form bunny ears. Add full M&Ms for more pops of color if needed.

Let the cookies cool on the pan for 5 minutes, then transfer to a wire rack to finish cooling.

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🍽️ Serving Suggestions & Fun Twists

These cookies are perfect all on their own, but if you want to take it up a notch (and you know I always do), here are a few springy ideas:

• Serve with milk or strawberry lemonade for a fun Easter brunch treat.

• Tuck them into Easter baskets for homemade love.

• Make mini cookie sandwiches with marshmallow fluff or buttercream in the middle.

• Add shredded coconut for a bunny tail twist!

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💡 Tips for Baking With Littles

Baking with kids is one part joy, one part chaos, and 100% worth it. Here’s what I’ve learned over the years with my sweet grandkids underfoot:

• Prep ahead: Measure out the ingredients before the kids jump in.

• Give them jobs: Stirring, scooping, placing M&Ms, licking the spoon…

• Embrace the mess: Flour on the nose? Sprinkles on the floor? That’s part of the memory.

And most of all—laugh. A lot. ❤️

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🐣 Make It a Tradition

Here’s the beautiful thing about this recipe: it’s more than just cookies. It’s about the little moments. The messy, magical, sweet stuff that holidays are made of.

Every year, as we shape bunny ears and sneak chocolate chips, I see my grandkids grow. And every year, we share the same laughs, the same sugar highs, and the same love baked right into every batch.

So whether you’re making these with your own kids, grandkids, or just treating yourself (you deserve it!), I hope they become a sweet little part of your spring story, too.

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🌼 Easter M&M Cookies Recap

• Prep Time: 10 minutes

• Bake Time: 12 minutes

• Servings: 18 cookies

• Calories: About 120 per cookie

• Fun Level: Off the charts 🎉

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💬 Share the Joy!

I love seeing your kitchen creations! If you make these Easter M&M Cookies, tag me on social or drop a comment below. Bonus points if you’ve got a kiddo with chocolate on their face or a tray full of “bunny ear” cookies.

And hey—remember this:

The best cookies aren’t just baked… they’re shared.

Happy Easter, my sweet spring bakers. May your cookies be chewy, your M&Ms pastel, and your memories as warm as a fresh batch from the oven.

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