Description
Bold, hearty, and on the table in no time—this 5-ingredient chili is your new weeknight hero. With just one pot and a handful of pantry staples, you get all the cozy, spicy comfort of a slow-cooked classic in a fraction of the time. It’s simple, satisfying, and endlessly adaptable.
Ingredients
1 lb lean ground beef
1 (15 oz) can tomato sauce
1 (15 oz) can kidney beans, drained
1 (15 oz) can chili beans, not drained
2 tbsp chili powder (or to taste)
Salt and freshly ground black pepper, to taste
Instructions
In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat if needed.
Stir in tomato sauce, kidney beans, chili beans, and chili powder.
Season with salt and pepper, then bring to a simmer.
Reduce heat and let it cook for 15–20 minutes, stirring occasionally to blend flavors.
Serve hot with your favorite toppings like shredded cheese, sour cream, or cornbread.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 290 / serving
- Sodium: 640mg/ serving
- Fat: 9g / serving
- Carbohydrates: 27g / serving
- Protein: 23g / serving
- Cholesterol: 55mg/ serving