Description
This shortcut dessert is everything you love about apple pie—without the fuss. Buttery crescent rolls wrap around tender apple pie filling and bake into golden, gooey layers. Finished with a light powdered sugar glaze, it’s fast, flavorful, and fall-ready.
Ingredients
2 cans crescent rolls (8-count each)
1 (20 oz) can apple pie filling
1/2 cup (57g) powdered sugar
1–2 tbsp heavy whipping cream
Optional twist: add 1/2 tsp cinnamon to the filling or a dash of vanilla to the glaze
Instructions
Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
Unroll crescent dough and press seams together to form one large sheet. Cut in half to create a base and top layer.
Place one sheet in the bottom of the baking dish. Spread apple pie filling evenly on top.
Lay the second sheet of dough over the filling. Press edges gently.
Bake for 20–25 minutes, or until golden brown.
Mix powdered sugar and cream until smooth. Drizzle over warm bake before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 180 / piece
- Fat: 8g/ piece
- Carbohydrates: 24g/ piece
- Protein: 2g / piece