Description
A no-bake dessert mashup that’s as fun as it is delicious. These apple pie Rice Krispies treats take the chewy marshmallow classic and top it with spiced pie filling and whipped topping—finished with cinnamon, caramel, and your own creative twists. Perfect for parties or a quick fall-inspired sweet fix.
Ingredients
16 Rice Krispies Treats (store-bought or homemade)
1 large can (or 2 regular cans) apple pie filling
Whipped topping (store-bought or homemade)
Optional garnish: ground cinnamon, caramel drizzle
Optional twist:
Add a sprinkle of crushed graham crackers or chopped pecans
Mix 1/2 tsp apple pie spice into pie filling for extra flavor
Instructions
Arrange Rice Krispies Treats on a tray or platter.
Chop apple pie filling slightly if apples are in large chunks. Warm slightly if desired.
Spoon filling generously over each treat.
Top with whipped topping.
Garnish with cinnamon, caramel, crushed graham crackers, or pecans.
Serve immediately or chill briefly before serving.
- Prep Time: 10 minutes
Nutrition
- Calories: 190 / serving
- Sugar: 20g / serving
- Sodium: 120mg / serving
- Fat: 6g / serving
- Carbohydrates: 34g / serving
- Protein: 1g / serving