Description
Delicious and fluffy cupcakes capturing the essence of summer with vibrant frosting and sprinkles.
Ingredients
Scale
- 2 cups All-Purpose Flour
- 1 ½ cups Granulated Sugar
- 2 tsp Baking Powder
- ½ tsp Salt
- ½ cup Unsalted Butter, softened
- 2 large Eggs
- 2 tsp Vanilla Extract
- ½ cup Milk
- Food Coloring (optional)
- Sprinkles (for decoration)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the cupcake liners in a muffin tin.
- Mix the dry ingredients: whisk together flour, baking powder, and salt in a large bowl.
- Cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, then stir in the vanilla extract.
- Combine wet and dry ingredients, alternating with milk.
- Fill the cupcake liners about two-thirds full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Cool on a wire rack for 5 minutes before transferring.
- Frost the cupcakes with your choice of frosting and decorate with sprinkles.
Notes
Customize with your favorite flavors and decorations to match your summer vibe.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 35mg
Keywords: cupcakes, summer dessert, beach party, baking, easy recipes