Description
A flavorful and easy-to-make lo mein dish filled with colorful veggies, savory sauces, and your choice of protein, all cooked on a Blackstone griddle.
Ingredients
- Lo Mein Noodles
- Vegetable Oil
- Garlic (minced)
- Mixed Vegetables (bell peppers, carrots, bok choy, snow peas)
- Soy Sauce
- Oyster Sauce
- Protein (chicken, shrimp or tofu)
- Green Onions (sliced)
Instructions
- Prep Your Ingredients: Cook the lo mein noodles according to the package instructions, then drain and rinse them under cold water. Toss in a splash of oil.
- Heat the Blackstone Griddle: Preheat your Blackstone grill over medium-high heat.
- Sauté the Garlic: Add vegetable oil to the griddle, toss in minced garlic and sauté until fragrant.
- Add the Vegetables: Stir-fry mixed vegetables for 3-4 minutes until tender.
- Incorporate Protein: Add your choice of protein and cook until it is done.
- Combine the Noodles and Sauce: Add lo mein noodles and sauces to the griddle, toss to combine.
- Final Touches: Sprinkle green onions on top and give the dish one last toss.
Notes
Feel free to customize the dish with different vegetables or sauces based on your preferences.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: lo mein, Blackstone, noodles, easy recipe, Asian cuisine, weeknight dinner