Description
Delicious loaded potatoes topped with crispy bacon, melted cheese, and fresh green onions, perfect for BBQs or family gatherings.
Ingredients
Scale
- 4 Russet Potatoes
- 2 tablespoons Olive Oil
- 1 cup Cooked Bacon, Crumbled
- 1 cup Shredded Cheddar Cheese
- 1/2 cup Sour Cream
- 1/4 cup Chopped Green Onions
- Salt
- Pepper
Instructions
- Prep the potatoes by washing and scrubbing them, then pierce with a fork.
- Drizzle with olive oil and season with salt and pepper.
- Heat the Blackstone griddle over medium-high heat, then cook the potatoes for 15-20 minutes until golden brown.
- Load the potatoes with cheese, bacon, and sour cream.
- Garnish with green onions and serve hot!
Notes
Feel free to experiment with different toppings like BBQ chicken or Mediterranean flavors. Perfect for customizing at gatherings!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 40mg
Keywords: loaded potatoes, Blackstone griddle, BBQ side dish, comfort food, cheesy potatoes