Description
This golden-topped, ultra-creamy zucchini casserole is comfort food made simple. Packed with tender zucchini, gooey cheddar, and just the right crunch on top, it’s the kind of dish that makes even veggie skeptics go back for seconds. One bowl, a handful of ingredients, and dinner is on the table.
Ingredients
4 cups zucchini, diced into 1-inch pieces
1 cup mayonnaise
1 cup shredded cheddar cheese
2 eggs, slightly beaten
1 tsp black pepper
¾ – 1 tsp garlic powder (to taste)
¼ cup panko breadcrumbs
1 tbsp butter, melted
Instructions
Preheat oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish.
In a large bowl, mix zucchini, mayonnaise, cheddar cheese, eggs, pepper, and garlic powder until well combined.
Pour mixture into the baking dish and smooth the top.
In a small bowl, mix panko breadcrumbs with melted butter.
Sprinkle breadcrumb mixture evenly over the casserole.
Bake for 35–40 minutes, until golden and bubbly.
Let cool slightly before serving for the best texture.
- Prep Time: 10 minutes
- Cook Time: 35 - 40
Nutrition
- Calories: 290 per serving
- Sodium: 380mg per serving
- Fat: 25g per serving
- Carbohydrates: 6g per serving
- Fiber: 1g per serving
- Protein: 8g per serving