Description
Soft, buttery, and brushed with garlicky goodness—these rolls are the MVP of any dinner spread. No fancy ingredients, no fuss—just warm, pillowy bites that melt in your mouth. Serve them fresh from the oven, and watch them vanish in minutes!
Ingredients
3 cups all-purpose flour
2¼ tsp active dry yeast (1 packet)
2 tbsp sugar
1 tsp salt
¾ cup warm milk (110°F/43°C)
¼ cup warm water
¼ cup unsalted butter, melted (for dough)
1 egg
Garlic Butter Topping:
¼ cup butter, melted
2–3 garlic cloves, minced
1 tbsp fresh parsley, chopped ✨
Pinch of salt
Instructions
Activate Yeast: In a bowl, mix warm water, milk, sugar, and yeast. Let sit 5–10 mins until foamy.
Mix Dough: Add melted butter, egg, salt, and flour. Mix until dough forms. Knead for 8–10 mins until smooth.
First Rise: Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled.
Shape Rolls: Punch down dough and divide into 12–15 balls. Arrange in a greased baking dish.
Second Rise: Cover and let rise another 30–40 mins.
Bake: Preheat oven to 375°F (190°C). Bake rolls for 15–18 mins or until golden.
Brush with Garlic Butter: Mix garlic, melted butter, and parsley. Brush rolls right out of the oven.
- Prep Time: 20 minutes
- Chill Time: 1.5 hours
- Cook Time: 15–18 min
Nutrition
- Calories: 160 / Roll
- Sugar: 2g / Roll
- Sodium: 180mg / Roll
- Fat: 6g / Roll
- Saturated Fat: 3.5g / Roll
- Carbohydrates: 22g / Roll
- Protein: 4g / Roll
- Cholesterol: 25mg / Roll