Description
A delightful and easy recipe for hibachi noodles, packed with flavor and perfect for any home cook.
Ingredients
Scale
- 8 oz yakisoba or ramen noodles
- 2 tablespoons sesame oil
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 3 cloves garlic, minced
- 2 cups mixed vegetables (bell peppers, carrots, broccoli, or your favorites)
- 2 green onions, chopped
- Sesame seeds (for garnish)
Instructions
- Cook the noodles by bringing a large pot of salted water to a rapid boil. Add noodles and cook according to package instructions, typically 4-5 minutes. Drain and rinse under cold water, then set aside.
- Heat sesame oil in a large skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
- Add mixed vegetables to the skillet and stir-fry for 3-4 minutes until bright and crisp.
- Combine noodles back into the skillet. Pour soy sauce and oyster sauce over and toss until noodles are well-coated.
- Finish by stirring in chopped green onions and cooking for an additional 2-3 minutes. Garnish with sesame seeds and serve immediately.
Notes
Feel free to add cooked protein like chicken, shrimp, or tofu to make it a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 0mg
Keywords: hibachi, noodles, easy recipe, vegetarian, stir-fry