In a large bowl, whisk 1 cup flour with yeast, sugar, salt, and garlic powder.

Add olive oil and warm water, mix well. Stir in 1 more cup of flour until dough forms a soft ball. Use remaining ⅓ cup flour only if needed.

Oil a clean bowl generously, place dough in and turn to coat. Cover and let rise in a warm spot for 30–60 mins.

Once doubled, punch down and knead for 1 minute on a floured surface.

Roll out into a circle, place on a pizza pan, poke with a fork, and brush with olive oil.

Preheat oven to 425°F. Add sauce, cheese, and toppings. Bake for 12–15 mins or until golden and bubbly. Slice and enjoy!