Description
Indulge in these deliciously decadent Keto Brownies made with almond flour, perfect for low-carb dessert lovers.
Ingredients
Scale
- 1 cup almond flour
- 1/3 cup cocoa powder
- 3/4 cup sweetener (Erythritol or Monk Fruit)
- 1/2 cup butter (or coconut oil)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare an 8×8-inch baking pan with parchment paper.
- Melt the butter in a medium saucepan over low heat.
- Add the sweetener, eggs, and vanilla extract into the melted butter and whisk until smooth.
- Mix the almond flour, cocoa powder, and salt in a separate bowl.
- Combine the dry mixture with the wet ingredients and fold until just mixed.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25–30 minutes, checking with a toothpick.
- Cool in the pan for at least 10 minutes before transferring to a wire rack.
Notes
For a fancier touch, dust with powdered sweetener or serve warm with whipped cream.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 120
- Sugar: 1g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Keto Brownies, Almond Flour Brownies, Low Carb Dessert, Gluten-Free Brownies, Chocolate Brownies