Ingredients
Scale
1 lb ground beef
• 3 oz cream cheese
• ½ cup beef broth
• ½ cup heavy whipping cream
• 2 tsp Bragg’s Aminos (or soy sauce)
• 1 tsp garlic powder
• ½ tsp onion powder
• 2 cans green beans, drained
• ¾ cup cheddar cheese
• ¾ cup mozzarella cheese
• ½ tsp salt
• ½ tsp pepper
Instructions
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Preheat oven to 350°F (175°C).
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In a skillet, brown the ground beef over medium heat. Drain excess grease.
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Add cream cheese to the skillet and stir until smooth.
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Pour in beef broth, cream, Bragg’s Aminos, and all seasonings. Stir well.
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Bring to a gentle boil, then reduce heat and simmer to thicken.
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Mix in the green beans.
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Sprinkle cheddar and mozzarella over the top.
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Transfer to the oven and bake for 25 minutes, until golden and bubbly.
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Let rest 5 minutes before serving.
- Prep Time: 15 mins
- Cook Time: 25 mins
Nutrition
- Calories: 281
- Fat: 20g
- Carbohydrates: 4g
- Protein: 18g