Description
A protein-packed breakfast delight that is simple to whip up and customizable for your taste!
Ingredients
Scale
- 4 large Eggs
- 1 cup Cooked Chicken Breast
- 1/2 cup Bell Peppers, diced
- 1/4 cup Onion, diced
- 1 ripe Avocado
- 1/2 cup Salsa
- Cilantro (for garnish)
Instructions
- Prep Your Ingredients: Chop bell peppers, onion, and avocado, and set aside.
- Scramble the Eggs: In a skillet, melt butter or olive oil and cook whisked eggs, stirring gently until just set.
- Sauté the Veggies: Add onion and bell pepper to the skillet and sauté for 3-4 minutes until tender.
- Toss in the Chicken: Fold in cooked chicken and heat through for about 2 minutes.
- Build Your Bowl: Layer the egg and chicken mixture in a large bowl, topping with avocado and salsa.
- Garnish and Serve: Sprinkle with cilantro and enjoy your delicious breakfast immediately!
Notes
Customize with your choice of toppings or substitutions such as black beans for a vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 300mg
Keywords: burrito bowl, low carb, breakfast, protein-packed, healthy recipe