Description
A deliciously fun treat made with Oreo cookies, cream cheese, and whipped cream, perfect for any occasion.
Ingredients
Scale
- 24 Oreo cookies
- ½ cup unsalted butter, melted
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy cream, whipped
- ½ cup chocolate chips (optional)
- 1 teaspoon vanilla extract (optional)
Instructions
- Prepare the Oreos by separating the cream filling from half of the cookies, then crush them into fine crumbs.
- Create the Oreo base by mixing the crushed Oreos with melted butter and pressing into the bottom of a cake pan.
- Whip the cream cheese mixture by beating cream cheese with powdered sugar and vanilla until smooth.
- Fold in the whipped heavy cream gently until well combined.
- Layer the cake by spreading half of the cream cheese mixture on the Oreo base and adding crushed Oreos; repeat the layers.
- Chill in the fridge for at least 4 hours or overnight.
- Serve with melted chocolate drizzle and garnish with whipped cream and Oreo pieces.
Notes
Feel free to experiment with different flavors, such as Mint Oreos or adding nuts for a crunchy texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Oreo cake, dessert, easy cake, no-bake dessert, Oreo dessert