Description
This cobbler is a sweet reminder of the simple joys—ripe fruit, golden topping, and the comfort of sharing dessert with loved ones. Inspired by my mother’s weekend baking, the mix of juicy peaches and tart raspberries wrapped in a soft, buttery crust makes every bite feel like home. Whether it’s for guests or just a cozy evening, this cobbler never disappoints.
Ingredients
Peach Filling:
5 peaches, cut into wedges
1 cup (125 g) fresh raspberries
½ cup (75 g) caster sugar
Cobbler Topping:
½ cup (90 g) cold butter
⅔ cup (90 g) caster sugar
1 cup (140 g) plain flour
1 tsp baking powder
2 tsp milk
2 tbsp flaked almonds
Zest of 1 lemon
Instructions
Preheat oven to 350°F (175°C).
In a baking dish, toss peaches and raspberries with ½ cup sugar. Set aside.
In a bowl, rub butter into flour, baking powder, and ⅔ cup sugar until crumbly.
Stir in lemon zest and milk to form a soft dough.
Spoon the topping over fruit—don’t worry if it doesn’t cover completely.
Sprinkle almonds on top.
Bake for 40–45 minutes, until golden and bubbling.
Notes
Golden, juicy, and just the right mix of sweet and tart—this cobbler is pure comfort in every spoonful.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 290 per serving
- Fat: 12g per serving
- Carbohydrates: 42g per serving
- Protein: 3g per serving