Description
A creamy and easy homemade ranch dressing recipe that enhances salads, veggies, and sandwiches.
Ingredients
Scale
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon fresh dill, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Grab a medium-sized mixing bowl.
- Start by adding the mayonnaise and sour cream to the mixing bowl. Whisk together until smooth.
- Pour in the buttermilk and stir gently.
- Add the fresh parsley and dill, and whisk until evenly distributed.
- Sprinkle in the garlic powder and onion powder, adjusting the seasoning with salt and pepper.
- Taste and adjust the seasoning or consistency as needed.
- Let the dressing chill in the refrigerator for at least 30 minutes before serving.
- Serve with salads, veggies, or as a dip.
Notes
For a healthier option, substitute with Greek yogurt. Homemade ranch dressing tastes better after chilling, so make a day ahead if possible!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 140
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: ranch dressing, salad dressing, homemade dressing, creamy dressing, dip