Description
Delightful roasted sweet potatoes, crispy on the outside and tender on the inside, perfect for any meal.
Ingredients
Scale
- 2–3 medium Sweet Potatoes
- 2 tablespoons Olive Oil
- Salt and Pepper to taste
- 1 teaspoon Paprika (optional)
- 1 teaspoon Garlic Powder or 2 cloves Fresh Garlic
- Fresh Herbs (like rosemary or thyme, optional for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the sweet potatoes by scrubbing them and slicing into cubes or wedges.
- Season the potatoes with olive oil, salt, pepper, paprika, and garlic powder, tossing until coated.
- Arrange the seasoned sweet potatoes on a baking sheet lined with parchment paper.
- Roast in the oven for about 25-30 minutes, tossing halfway through.
- Check for doneness by poking a fork into the cubes; they should be tender.
- Finish by garnishing with lemon juice or fresh herbs if desired.
Notes
These roasted sweet potatoes can be served as a side dish, on salads, or in grain bowls.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 112
- Sugar: 5g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: roasted sweet potatoes, side dish, vegetarian, comfort food, healthy