Description

Craving sushi without the effort or expense of takeout? These Spicy Crab Sushi Bowls deliver all the bold, creamy, spicy flavors of your favorite spicy crab roll—without any rolling required. Quick, budget-friendly, and totally customizable, they’re perfect for weeknight dinners, lazy weekends, or even DIY sushi nights. Fluffy rice, spicy mayo crab salad, and your favorite toppings all come together in a bowl that’s as fun to make as it is to eat.

Ingredients

Scale

½ cup mayonnaise

3–4 tablespoons sriracha (adjust to your spice level)

8 oz imitation crab meat, chopped

2–3 cups cooked jasmine rice (hot or warm; microwave pouches work well)

Optional Toppings:

Soy sauce

Wasabi

Pickled ginger

Sesame seeds

Sliced green onions

Diced avocado

Cucumber slices

Shredded carrots

Roasted nori sheets (crumbled)

Instructions

Make the Spicy Crab Salad: In a bowl, mix mayo and sriracha until smooth. Stir in chopped crab meat until evenly coated.

Build the Bowls: Divide warm rice between two bowls. Spoon a generous amount of the spicy crab mixture over each.

Top & Serve: Garnish with sesame seeds and green onions. Serve with soy sauce, wasabi, pickled ginger, and any other toppings you like.

Prep Time: 10 minutes

Nutrition

Calories: 480 / Serving
Sugar: 3g / Serving
Sodium: 800mg / Serving
Fat: 28g / Serving
Carbohydrates: 40g / Serving
Protein: 13g / Serving