Description
A bold, flavorful bowl packed with grilled chicken, creamy street corn, avocado, and lime-kissed rice—this dish brings the street food vibes straight to your table. Perfect for meal prep, family dinners, or when you just want something fresh and filling.
Ingredients
For the Chicken:
1 lb boneless, skinless chicken breast or thighs
1–2 tbsp olive oil
1 tsp chili powder
1 tsp cumin
½ tsp garlic powder
Salt & pepper to taste
Juice of ½ lime
For the Rice Base:
2 cups cooked white, brown, or jasmine rice
Optional: 1 tbsp chopped cilantro + juice of ½ lime
For the Street Corn Mix:
2 cups corn kernels (fresh, grilled, or frozen)
½ small red onion, diced
1 jalapeño, diced (optional)
2 tbsp mayonnaise
2 tbsp sour cream or crema
Juice of ½ lime
½ tsp chili powder
Salt & pepper to taste
Toppings & Garnish:
1 ripe avocado, sliced
Cotija or feta cheese, crumbled
Fresh cilantro, chopped
Lime wedges
Optional: hot sauce or Tajín
Instructions
Marinate the Chicken: In a bowl, mix olive oil, chili powder, cumin, garlic powder, lime juice, salt and pepper. Coat chicken and let sit for 15–20 mins.
Cook Chicken: Grill or pan-cook over medium-high heat, 5–7 mins per side. Let rest, then slice.
Make Street Corn: Sauté or grill corn. In a bowl, mix corn with red onion, jalapeño, mayo, sour cream, lime juice, chili powder, salt, and pepper.
Assemble Bowls: Layer rice, sliced chicken, street corn mix, and avocado. Top with cheese, cilantro, and lime wedges. Drizzle with hot sauce if desired.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 520 / Serving
- Sugar: 5g / Serving
- Sodium: 650mg / Serving
- Fat: 26g / Serving
- Carbohydrates: 38g / Serving
- Fiber: 5g / Serving
- Protein: 35g / Serving