Description
A fluffy and flavorful cake that’s perfect for any occasion and brings back nostalgic memories.
Ingredients
Scale
- 1 cup plain yogurt
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare your baking dish by greasing a 9-inch round cake pan.
- Mix the wet ingredients in a large bowl: yogurt, sugar, and oil until smooth.
- Add the eggs and whisk until fully incorporated.
- Sift the dry ingredients in a separate bowl: flour, baking powder, and salt.
- Combine wet and dry ingredients, mixing gently to avoid overmixing.
- Add the vanilla extract and give a final mix.
- Pour the batter into the prepared pan.
- Bake for 30-35 minutes, checking with a toothpick for doneness.
- Cool the cake before serving.
Notes
Serve with powdered sugar and fresh berries or add your favorite toppings like honey or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Global
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cake, yogurt, dessert, easy recipe, baking