Description
Crispy, cheesy, and ready in minutes—these English muffin breakfast pizzas are the ultimate grab-and-go morning treat. With fluffy scrambled eggs, savory bacon, zesty chili sauce, and melted cheese piled on a toasted base, they’re mini pizzas made for breakfast lovers.
Ingredients
8 large eggs
¼ cup heavy cream
½ tsp salt
½ tsp black pepper
1 tsp onion powder
¾ cup real bacon bits
6 English muffins, split (12 halves)
½ cup Heinz chili sauce
1½ cups shredded mozzarella and cheddar cheese blend
Instructions
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a bowl, whisk eggs, heavy cream, salt, pepper, and onion powder.
In a skillet over medium heat, scramble eggs until just set. Stir in bacon bits. Remove from heat.
Toast English muffin halves lightly. Spread each with chili sauce.
Top each half with a generous spoonful of scrambled eggs and sprinkle with cheese.
Bake for 8–10 minutes, or until cheese is melted and bubbly.
Serve hot or let cool and refrigerate for quick weekday breakfasts.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 230 / Pizza
- Fat: 14g / Pizza
- Carbohydrates: 16g / Pizza
- Protein: 11g / Pizza