Description
Rustic, colorful, and loaded with rich flavors—this fall charcuterie board is a celebration of the season. With creamy cheeses, savory meats, crisp apples, and autumnal touches like figs and spiced nuts, it’s the ultimate no-cook crowd-pleaser. Just assemble, serve, and let the grazing begin.
Ingredients
Cheeses
Aged cheddar
Brie or camembert
Blue cheese or gorgonzola
Smoked gouda or fontina
Cured Meats
Prosciutto
Salami
Spicy soppressata
Fruits & Extras
Fresh apple slices (try Honeycrisp or Gala)
Fresh figs or dried figs
Grapes or dried cranberries
Spiced or candied pecans
Roasted almonds
Fig jam or honey
Carbs & Crunch
Artisan crackers
Sliced baguette
Breadsticks
Rosemary sprigs
Mini pumpkins or fall leaves (for decor)
Instructions
Start with your cheeses—place them evenly spaced on a large wooden board or platter.
Fold or roll cured meats and tuck them around the cheeses.
Add fruit, nestling slices and figs in clusters for color.
Scatter nuts for texture and crunch.
Fill in gaps with crackers and bread.
Finish with fig jam or honey in a small bowl and a few rosemary sprigs for fragrance.
- Prep Time: 15–20 minutes