Description
This salad reminds me of summer lunches on the porch, when grandma would mix sweet fruit with a touch of something savory. The crisp watermelon, salty feta, and fresh herbs come together in perfect harmony, with a zesty lime dressing that brings it all to life. It’s a bowl full of sunshine that’s as beautiful as it is delicious—ideal for sharing with loved ones or savoring solo on a quiet afternoon.
Ingredients
3 cups seedless watermelon, cubed
1 cup English cucumber, halved and sliced
1 cup feta cheese, crumbled
½ cup red onion, thinly sliced
¼ cup fresh basil leaves, chopped
2 tablespoons fresh mint, chopped
For the Dressing:
2 tablespoons olive oil
3 tablespoons freshly squeezed lime juice
¼ teaspoon minced garlic
Salt and black pepper, to taste
Instructions
In a large bowl, combine watermelon, cucumber, feta, red onion, basil, and mint.
In a small bowl, whisk together olive oil, lime juice, garlic, salt, and pepper.
Pour the dressing over the salad and toss gently to combine.
.
Serve immediately for the freshest flavor.
Notes
Bright, crisp, and full of flavor—this salad is a joyful bite of summer in every forkful. Make it once, and it’ll become your seasonal go-to.
- Prep Time: 15 minutes
Nutrition
- Calories: 160 per serving
- Sugar: 8g per serving
- Fat: 11g per serving
- Carbohydrates: 12g per serving
- Protein: 4g per serving