Ingredients
Scale
1 cup unsalted butter, melted
1 ½ cups light brown sugar, packed
2 large eggs
2 tsp vanilla extract
2 cups all-purpose flour
½ tsp baking powder
½ tsp salt
½ cup red, white & blue M&Ms or candy-coated chocolates
Instructions
Preheat oven to 350°F (175°C). Grease or line a 9×13-inch baking pan.
In a large bowl, whisk melted butter and brown sugar until smooth. Add eggs and vanilla; mix well.
Stir in flour, baking powder, and salt until just combined.
Fold in M&Ms and sprinkles, reserving a few for topping.
Spread batter evenly into pan and sprinkle remaining candies on top.
Bake for 25–28 minutes or until golden and set in the middle. Cool completely before slicing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 180 per blondie
- Sugar: 17g per blondie
- Sodium: 85mg per blondie
- Fat: 8g per blondie
- Carbohydrates: 26g per blondie
- Protein: 2g per blondie