Description
Light, fluffy pancakes made with cottage cheese, perfect for a nutritious breakfast.
Ingredients
- Cottage Cheese (1 cup)
- Eggs (2 large)
- Banana (1 ripe)
- Baking Powder (1 teaspoon)
- Vanilla Extract (1 teaspoon)
- Cinnamon (1/2 teaspoon)
- Salt (a pinch)
Instructions
- Gather Your Ingredients: Lay out everything on your countertop.
- Blend the Base: In a blender, combine cottage cheese, eggs, ripe banana, vanilla extract, baking powder, cinnamon, and salt. Blend until smooth.
- Heat the Pan: Preheat a non-stick skillet over medium heat.
- Pour and Cook: Pour about 1/4 cup of batter for each pancake and cook for 2-3 minutes until bubbles form.
- Flip and Finish: Flip and cook for another 1-2 minutes until golden brown.
- Repeat: Use the remaining batter to make additional pancakes.
- Keep Warm: Cover cooked pancakes with a kitchen towel until serving.
Notes
Customize with toppings like fresh fruits, maple syrup, or nut butter.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Blending and Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 130
- Sugar: 6g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 120mg
Keywords: pancakes, breakfast, gluten-free, cottage cheese, easy recipe