Description
Delightful and fun Flower Pretzel Bites that combine the crunchiness of pretzels and the sweetness of chocolate, perfect for parties and gatherings.
Ingredients
- Pretzel Rods
- Chocolate Melts (any color)
- Candy Corns
- Sprinkles
- Mini Ziploc Bags
Instructions
- Melt your chocolate using a double boiler or microwave, making sure it’s smooth.
- Dip one end of the pretzel rod in the melted chocolate and place it on a wax paper-lined tray.
- Assemble the flower petals by adding candy corn at the end of the dipped pretzel and securing with more melted chocolate.
- Add sprinkles over the petals while the chocolate is still soft.
- Let pretzel bites set on wax paper or refrigerate for 10-15 minutes.
- Once set, package them in mini Ziploc bags or serve on a platter.
Notes
These Flower Pretzel Bites are versatile and can be customized for different seasons and occasions. Perfect for a fun cooking activity with kids!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: snack, pretzel, chocolate, easy recipe, party treat