Description
These Frankenstein pretzel bites are salty-sweet, spooky-cute, and irresistibly easy to make. Perfect for Halloween parties, trick-or-treat trays, or edible crafting fun with kids. Doubled for a crowd and twisted with extra flair, they’re a monster hit in every bite.
Ingredients
2 cups green candy melts
56 square pretzel snaps
112 candy eyeballs
16–20 pretzel sticks (or broken snap pretzels)
⅔ cup semi-sweet chocolate melting wafers
Optional twist: edible candy hair (licorice laces, black sprinkles)
Optional twist: red gel icing for “scars” or candy stitches
Instructions
Line a baking sheet with parchment. Lay out pretzel snaps in a single layer.
Melt green candy melts according to package instructions.
Spoon or pipe green chocolate into the center of each pretzel snap.
Before it sets, add two candy eyes and insert pretzel stick “bolts” on both sides.
Melt chocolate wafers and use a piping bag or toothpick to draw hair, eyebrows, and a stitched mouth.
Add optional red gel scars or candy accessories. Let cool and harden completely.
- Prep Time: 20 minutes
- Cook Time: 15–20 minutes
Nutrition
- Calories: 130 / Per Serving (2 pieces)
- Sugar: 10g / Per Serving (2 pieces)
- Fat: 6g / Per Serving (2 pieces)
- Carbohydrates: 18g / Per Serving (2 pieces)
- Fiber: 1g / Per Serving (2 pieces)
- Protein: 1g / Per Serving (2 pieces)