Description
Cool, creamy, and naturally sweet—these Frozen Greek Yogurt Granola Bars are a refreshing twist on snack time. Packed with oats, almond butter, honey, and fresh berries, they’re a protein-rich treat that keeps you energized and satisfied, no oven required.
Ingredients
Granola Base:
2 cups whole rolled oats
1 cup creamy almond butter
⅓ cup honey
½ cup chopped almonds
¼ tsp salt
Yogurt Layer:
2 cups plain full-fat Greek yogurt
3 tbsp honey
1 tsp vanilla extract
Toppings:
¼ cup raspberries
¼ cup blueberries
¼ cup blackberries
Instructions
Line an 8×8-inch baking pan with parchment paper.
In a bowl, mix oats, almond butter, honey, chopped almonds, and salt until well combined. Press firmly into the bottom of the pan to form a crust.
In another bowl, mix Greek yogurt, honey, and vanilla extract. Spread evenly over the granola base.
Top with berries, pressing them gently into the yogurt.
Freeze for at least 3 hours, or until completely firm.
Slice into bars and store in the freezer.
- Prep Time: 10 minutes
- Freeze Time: +3 hours
Nutrition
- Calories: 180 per bar
- Fat: 9g per bar
- Carbohydrates: 20g per bar
- Protein: 8g per bar