Description
Creamy, crunchy, and protein-packed — this frozen peanut butter yogurt bark is the snack you didn’t know you needed. With swirls of nut butter, a hit of protein powder, and a dark chocolate drizzle, it’s the ultimate freezer-friendly treat that tastes like dessert but fuels like breakfast.
Ingredients
1 cup vanilla Greek yogurt
1/4 cup peanut butter + 2 tbsp for topping
1 scoop vanilla whey protein powder
1 tbsp maple syrup (optional, for added sweetness)
1/4 cup dark chocolate chips, melted
1/4 cup crushed toasted almonds or salted peanuts
Instructions
Line a baking sheet with parchment paper.
Stir together yogurt, 1/4 cup peanut butter, protein powder, and maple syrup until smooth.
Spread the mixture evenly on the parchment (about 1/4 inch thick).
Drizzle with remaining peanut butter and melted chocolate, then swirl with a knife.
Sprinkle with crushed nuts.
Freeze for 2–3 hours until solid.
Break into pieces and store in a freezer-safe container.
- Prep Time: 10 min + freeze
Nutrition
- Calories: 130/Piece
- Fat: 9g/Piece
- Carbohydrates: 6g/Piece
- Protein: 8g/Piece