Description
A classic comfort food, Funeral Potatoes are creamy, cheesy, and perfect for any gathering.
Ingredients
Scale
- 1 (32 oz) bag frozen hash browns
- 1 (10.5 oz) can cream of chicken soup
- 1 (16 oz) container sour cream
- 2 cups shredded cheese (cheddar or your choice)
- 1/2 cup butter, melted
- 1 small onion, chopped
- 2 cups crushed cornflakes
- Salt & pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the frozen hash browns, cream of chicken soup, sour cream, shredded cheese, melted butter, chopped onion, salt, and pepper. Gently fold together.
- Grease a 9×13 inch baking dish with butter or cooking spray.
- Transfer potato mixture into the greased baking dish and spread evenly.
- In a separate bowl, mix crushed cornflakes with melted butter and scatter over the potato layer.
- Bake for about 45 minutes, or until golden brown and bubbly.
- Allow to cool for 10–15 minutes before serving.
Notes
Can be prepared in advance and saved in the refrigerator. Increase baking time by about 10–15 minutes if baking from the fridge.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 2g
- Sodium: 635mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Funeral Potatoes, cheesy potato casserole, comfort food, side dish, casserole