Description
Tender chicken infused with garlic butter goodness, complemented by herbs, cooked in a crockpot for effortless comfort food.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup unsalted butter
- 4–6 cloves garlic, minced
- 1 teaspoon dried Italian herbs
- Salt and pepper, to taste
- 1 cup chicken broth
- Fresh parsley, chopped (for garnish)
- Optional: Lemon wedges (for serving)
Instructions
- Prep the chicken: Pat dry and season with salt and pepper.
- Melt the butter in a saucepan; add garlic and herbs.
- Layer chicken in the crockpot; pour butter mixture and chicken broth over it.
- Cover and cook on low for 6 hours.
- Check the internal temperature before serving, ensuring it reaches 165°F.
- Garnish with parsley and serve warm.
Notes
Serve over rice, mashed potatoes, or greens. Add lemon for extra zest.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 140mg
Keywords: crockpot, garlic butter chicken, easy dinner, comfort food, family recipe