Garlic Herb BBQ Leg of Lamb
- Prep Time: 15 min + marinating
- Cook Time: 30–35 min
- Total Time: 54 minute
- Yield: 6–8 1x
Ingredients
Scale
1 butterflied leg of lamb (4–5 lbs)
1/2 cup BBQ sauce
1/4 cup olive oil
6 cloves garlic, minced
2 tbsp fresh rosemary, chopped
1 tbsp fresh thyme
1 tbsp lemon juice
Salt & pepper to taste
Instructions
Make marinade: Mix BBQ sauce, olive oil, garlic, herbs, lemon juice, salt, and pepper.
Marinate lamb in a large bag or dish, covered, for at least 4 hours or overnight.
Preheat grill to medium-high. Sear lamb on both sides, then lower heat and grill for 25–35 minutes, turning occasionally.
Rest 10–15 minutes before slicing against the grain.
Serve as a centerpiece, or with flatbread, salad, or grilled veggies.
Nutrition
- Calories: 450 per serving
- Sugar: 5g per serving
- Sodium: 500mg per serving
- Fat: 28g per serving
- Carbohydrates: 10g per serving
- Protein: 40g per serving
- Cholesterol: 110mg per serving
Find it online: https://tastychow.com/garlic-herb-bbq-leg-of-lamb/