Description
This vibrant plate is a harmony of bold flavors and nourishing comfort. Perfectly seared steak drizzled with a zesty herb sauce, buttery mashed sweet potatoes, and garlicky green beans—it’s everything you crave in one stunning dish. Make it for a weeknight upgrade or a cozy dinner for two.
Ingredients
For the Steak:
1 sirloin or ribeye steak
Salt, pepper, smoked paprika
1 tbsp olive oil
1 tbsp butter
2 garlic cloves, smashed
Fresh rosemary or thyme (optional)
For the Chimichurri (Herb Sauce):
2 tbsp chopped parsley
1 garlic clove, minced
½ red chili, finely chopped
2 tbsp olive oil
1 tsp red wine vinegar
Pinch of salt
For the Sweet Potato Mash:
2 medium sweet potatoes
1 tbsp butter
Salt & black pepper
Splash of milk or cream (optional)
For the Green Beans:
1 cup green beans, trimmed
1 tbsp olive oil
1 garlic clove, minced
Salt & pepper
Instructions
Sweet Potatoes: Peel, chop, and boil sweet potatoes until tender (about 15 min). Mash with butter, season to taste, and add milk for extra creaminess.
Green Beans: Sauté green beans in olive oil over medium heat. Add garlic, salt, and pepper. Cook for 5-6 minutes until slightly blistered.
Steak: Season steak with salt, pepper, and paprika. Sear in a hot pan with oil and butter, adding garlic and herbs. Cook 3-4 min per side (for medium rare). Let rest, then slice.
Chimichurri: Mix all herb sauce ingredients in a small bowl.
Assemble: Plate the mashed sweet potato, lay steak slices over, top with chimichurri, and add the green beans.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 610 per serving
- Sugar: 9g per serving
- Sodium: 480mg per serving
- Fat: 34g per serving
- Saturated Fat: 11g per serving
- Carbohydrates: 34g per serving
- Fiber: 6g per serving
- Protein: 42g per serving
- Cholesterol: 120mg per serving