Description
This dish brings back memories of summer evenings by the grill, the air thick with the scent of garlic and citrus. Quick to make and packed with flavor, it’s the kind of recipe that turns a regular dinner into something special. Sweet, tangy, garlicky, and just a touch spicy—these shrimp are a guaranteed hit at the table, whether it’s a weeknight or a weekend feast.
Ingredients
1 pound shrimp, peeled and deveined, thawed and patted dry
3 tablespoons olive oil
4 cloves garlic, minced
¼ cup honey
1 lime, juiced
¼ teaspoon red chili flakes
½ teaspoon salt
2 tablespoons parsley, chopped (optional)
Instructions
Heat olive oil in a skillet over medium heat.
Add garlic and sauté until fragrant, about 30 seconds.
Stir in honey, lime juice, chili flakes, and salt. Cook for 1–2 minutes.
Add shrimp and cook 2–3 minutes per side, until pink and cooked through.
Remove from heat and sprinkle with chopped parsley if using.
Serve warm with rice, noodles, or fresh salad.
Notes
This shrimp dish is a breeze to make and a joy to eat—bright, savory, and ready to steal the spotlight at any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 220 per serving
- Sugar: 10g per serving
- Fat: 10g per serving
- Carbohydrates: 12g per serving
- Protein: 22g per serving