Description
A flavor-packed dish of shrimp roasted with garlic, butter, and Parmesan, perfect for any occasion.
Ingredients
Scale
- 1 pound large shrimp (peeled and deveined)
- 4 tablespoons unsalted butter (melted)
- 4 cloves garlic (minced)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon paprika (smoked or regular)
- Salt and pepper (to taste)
- Fresh parsley (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper.
- In a large bowl, combine melted butter, minced garlic, paprika, salt, and pepper.
- Add the peeled and deveined shrimp, ensuring each piece is coated.
- Arrange the shrimp in a single layer on the baking sheet and sprinkle with grated Parmesan cheese.
- Roast for 8-10 minutes, or until the shrimp are pink and cooked through.
- Remove from oven and sprinkle with freshly chopped parsley before serving.
Notes
Fresh shrimp are ideal; if using frozen, thaw them properly. For healthier alternatives, consider substituting butter with olive oil.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 200mg
Keywords: shrimp, garlic, parmesan, roasted, quick meals, easy dinner recipes