Garlic Potato Pops – Crispy, Golden & Air-Fried Perfection! 🍟
Hey there, flavor chasers! It’s your favorite cool and friendly chef here to bring you a snack so good, it might just outshine your main dish. Introducing: Garlic Potato Pops – bite-sized crispy golden balls of potato joy, tossed in a buttery garlic glaze that’ll make your taste buds do a happy dance. These are perfect for game day, parties, or anytime you want something snackable and seriously addictive.
The best part? They’re air-fried, which means we’re skipping the deep-fry mess without sacrificing that crispy crunch. Let’s roll up those sleeves and pop some flavor!
Garlic Potato Popsr
🍽️ Ingredients
For the Potato Pops:
- ✅ 2 large potatoes (peeled and cubed)
- ✅ 1 tsp garlic granules
- ✅ 1 tsp onion granules
- ✅ 1 tsp paprika
- ✅ Salt & pepper to taste
- ✅ 4 tbsp cornflour (plus more if needed)
- ✅ Oil spray (for air-frying)
For the Garlic Butter Toss:
- ✅ 100g butter
- ✅ 2 tsp garlic granules
- ✅ Handful of fresh parsley, chopped
⌚️ Prep & Cook Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4
✔️ Instructions
1. Boil the Potatoes
Peel and cube your potatoes into small chunks. Bring a pot of water to a boil and cook the potatoes until they’re fork-tender. Drain them well to remove excess moisture (we don’t want soggy pops!).
2. Season & Mash
Add the boiled potatoes to a large bowl. Toss in the garlic granules, onion granules, paprika, salt, and pepper. Mash everything together until smooth. No lumps allowed here!
3. Make the Dough
Add 4 tablespoons of cornflour to the mashed potatoes. Mix well until a thick, firm dough forms. If it’s too sticky, add a little more cornflour until you can handle it easily.
4. Shape the Pops
Using your hands or a small scoop, roll the dough into bite-sized balls. Think somewhere between a grape and a ping pong ball. Try to keep them all the same size for even cooking.
5. Air Fry to Crispy Perfection
Lightly spray the potato balls with oil spray and place them in your preheated air fryer at 200°C (392°F). Cook for 15–20 minutes, shaking the basket every 5 minutes to ensure even crisping. They’re done when they’re golden brown and crispy on the outside.
No air fryer? No problem! You can bake them at 425°F (220°C) for 25–30 minutes. Just flip them halfway for that all-around crunch.
6. Make That Garlic Butter
While your potato pops are crisping up, it’s time to melt some magic. In a microwave-safe bowl, combine the butter, garlic granules, and chopped parsley. Microwave for about 30 seconds until the butter is melted and fragrant.
7. Toss & Serve
Once the potato pops are crispy and golden, transfer them to a large bowl. Pour that warm garlic butter over the top and toss until every pop is glistening. Sprinkle a little extra parsley or parmesan if you’re feeling fancy.
Serve immediately, and don’t be surprised if they disappear in minutes.
🔧 Quick Tips for Pop Perfection
🌿 Flavor Boost: Add chili flakes or cayenne for a spicy kick.
🍼 Cheesy Pops: Mix grated parmesan or cheddar into the potato dough.
🧃 Coat to Impress: After frying, dust with garlic parmesan or ranch seasoning.
🌟 Even Size = Even Cook: Keep pops uniform to avoid overcooked edges and undercooked centers.
🚨 Don’t Overcrowd: Give the pops space to crisp up properly in the air fryer.
💪 Why You’ll Love These Garlic Potato Pops
- Crispy Outside, Soft Inside: It’s the perfect bite, every time.
- Air-Fried = Less Guilt: All the crunch without all the oil.
- Easy Ingredients: Pantry staples make these a breeze.
- Family Favorite: Kids love ‘em. Adults inhale ‘em. Everyone wins.
- Dippable Heaven: Pair with ketchup, ranch, aioli, or sweet chili sauce.
🍲 What to Serve With Garlic Potato Pops
These pops are wildly versatile. Serve them as:
- A party appetizer with toothpicks and dipping sauces.
- A side dish to burgers, grilled meats, or sandwiches.
- A fun movie-night snack with a platter of dips.
- A game day finger food that beats chips any day.
📅 Make-Ahead & Storage
- ❄️ To Store: Keep leftovers in an airtight container in the fridge for up to 3 days.
- ♨️ To Reheat: Pop them back in the air fryer at 180°C (356°F) for 5–7 minutes to bring back the crispiness.
- 🍼 Make Ahead: Shape the pops and refrigerate the dough balls up to a day ahead, then cook fresh!
🙌 Final Thoughts
These Garlic Potato Pops are the kind of snack that gets you invited to every party. They’re crispy, crave-worthy, garlicky in the best way, and ready in under 40 minutes with minimal effort.
Whether you’re a kitchen newbie or a spud-slinging pro, this is one of those go-to recipes that always delivers. Just boil, mash, roll, and fry – then drizzle with that glorious garlic butter and watch the magic happen.
So go on, make a batch (or two) and let the potato popping begin. And hey, don’t forget to tag me when you post your crispy creations – I want to see that golden crunch!
Stay crispy, stay hungry – and keep it delicious. 🍟
PrintGarlic Potato Pops – Crispy, Golden & Air-Fried Perfection
Ingredients
2 large potatoes (peeled and cubed)
1 tsp garlic granules
1 tsp onion granules
1 tsp paprika
Salt & pepper to taste
4 tbsp cornflour (plus more if needed)
Oil spray (for air-frying)
For Garlic Butter Toss:
100g butter
2 tsp garlic granules
Handful of fresh parsley (chopped)
Instructions
Boil Potatoes:
Peel and cube the potatoes, then boil until fork-tender. Drain well.
Season & Mash:
Add boiled potatoes to a bowl. Mix in garlic granules, onion granules, paprika, salt, and pepper. Mash until smooth.
Make the Dough:
Add 4 tbsp cornflour and mix until a thick, firm dough forms. Add more flour if needed.
Shape the Pops:
Roll the mixture into small balls.
Air Fry:
Spray with oil and air-fry at 200°C (392°F) for 15–20 minutes or until golden and crispy, shaking regularly.
Make Garlic Butter:
Microwave 100g butter with 2 tsp garlic granules and chopped parsley for about 30 seconds or until melted.
Toss & Serve:
Add the crispy potato pops to a bowl, pour the garlic butter over, and toss. Serve immediately with extra garlic butter if desired.
