Description
A fun and spooky treat that’s as easy to make as it is to enjoy! These chilly ghost banana pops are perfect for Halloween parties, kid-friendly snacks, or just a little ghostly delight on any day. Grab your ingredients and bring these edible ghosts to life!
Ingredients
3 ripe bananas
1 cup white chocolate chips (or white candy melts)
Mini chocolate chips (for eyes and mouth)
Popsicle sticks
Instructions
Peel and cut each banana in half crosswise.
Insert a popsicle stick into the flat end of each banana half.
Melt white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
Dip each banana pop into the melted white chocolate, covering completely.
Place mini chocolate chips for the eyes and mouth while the coating is still wet.
Lay on a baking sheet lined with parchment paper.
Freeze for at least 2 hours until firm.
- Prep Time: 10 minutes
- Freeze Time: 2 hours
Nutrition
- Calories: 130 / pop
- Sugar: 18g / pop
- Fat: 5g / pop
- Protein: 2g / pop