Description
These Ghost Rice Krispie Treats are a spooky-cute twist on the classic marshmallow squares. Soft, chewy, and covered in sweet white chocolate, they’re finished with little candy eyes to bring the ghosts to life. Perfect for Halloween parties, school treats, or a fun family baking project, they’re simple to make and even more fun to eat.
Ingredients
6 cups Rice Krispies cereal
1 (10 oz) bag mini marshmallows
3 tbsp unsalted butter
12 oz white chocolate or candy melts
Candy eyes
Instructions
Grease a 9×13-inch pan and set aside.
In a large pot, melt butter over low heat. Stir in marshmallows until fully melted and smooth.
Remove from heat and stir in Rice Krispies cereal until evenly coated.
Press mixture into the prepared pan and let cool.
Cut into ghost shapes using a cookie cutter or freehand with a knife.
Melt white chocolate or candy melts in the microwave (30-second intervals, stirring until smooth).
Dip or drizzle each treat with melted white chocolate.
While still wet, press on candy eyes.
Let set on parchment paper until chocolate hardens.
- Prep Time: 20 minutes
- Set Time: 20 minutes
Nutrition
- Calories: 190 / Ghost
- Fat: 6g / Ghost
- Carbohydrates: 34g/ Ghost
- Protein: 2g/ Ghost