Description
Elevate your lunch game with these delicious gourmet sandwiches made with fresh ingredients and creative combinations.
Ingredients
- Artisan Bread (sourdough, ciabatta, or focaccia)
- Quality Meats (smoked turkey, prosciutto, or herb-roasted chicken)
- Cheese Selection (aged cheddar, brie, or pepper jack)
- Fresh Vegetables (leafy greens, tomatoes, cucumbers, and avocados)
- Homemade Spreads (aiolis, mustards, or fig jams)
- Seasonings and Herbs (salt, pepper, basil, or dill)
Instructions
- Slice your artisan bread into thick, even pieces. Toast lightly if desired.
- Combine mayonnaise, Dijon mustard, and honey for the spread; mix in fresh herbs if desired.
- Spread on both slices of bread; layer greens, meats, and cheese.
- Add fresh veggies like tomatoes, cucumbers, and avocado.
- Press the sandwich, cut diagonally, and serve with flair.
Notes
Consider serving with homemade sweet potato fries or a refreshing salad. Use a rustic board for an elegant presentation.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Lunch
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 650
- Sugar: 5g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 45mg
Keywords: gourmet sandwiches, lunch recipes, artisanal bread, homemade spreads, cooking tips