Description
Embark on a Greek-inspired culinary journey with these juicy Chicken Meatballs served over zesty Lemon Orzo. This dish is bursting with Mediterranean flavors—tender ground chicken seasoned with herbs, paired with bright, citrusy orzo pasta that brings everything together. It’s an easy, wholesome dinner that feels special yet simple enough for any night of the week. Great for family meals, weekly meal prep, or impressing your guests with something fresh and flavorful.
Ingredients
For the Chicken Meatballs:
1 lb ground chicken
1 egg
½ cup breadcrumbs
2 garlic cloves, minced
2 tbsp fresh parsley, chopped
1 tsp dried oregano
Zest of 1 lemon
Salt & pepper to taste
1 tbsp olive oil (for cooking)
For the Lemon Orzo:
1 cup orzo pasta
2 cups chicken broth or water
Juice of 1 lemon
1 tbsp olive oil
1 tbsp fresh dill or parsley, chopped
Salt & pepper to taste
Instructions
Make the Meatballs: In a bowl, mix ground chicken, egg, breadcrumbs, garlic, parsley, oregano, lemon zest, salt, and pepper. Form into small meatballs.
Cook Meatballs: Heat olive oil in a skillet over medium heat. Cook meatballs for 8–10 minutes, turning occasionally, until golden and cooked through.
Cook the Orzo: Meanwhile, cook orzo in broth or water according to package instructions. Drain, then stir in lemon juice, olive oil, fresh herbs, salt, and pepper.
Serve: Plate the lemon orzo and top with warm meatballs. Garnish with extra herbs or crumbled feta if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 420 / Serving
- Sugar: 2g / Serving
- Fat: 20g / Serving
- Carbohydrates: 28g / Serving
- Protein: 30g / Serving