For the Chicken Souvlaki

1.5 lbs chicken breast or thighs, cubed

3 tbsp olive oil

Juice of 1 lemon

3 garlic cloves, minced

1 tsp dried oregano

Salt & pepper to taste

For the Bowls

2 cups cooked lemon herb rice (add parsley, lemon zest, and olive oil to rice)

1 cup cherry tomatoes, halved

1 cucumber, diced

½ red onion, thinly sliced

½ cup Kalamata olives

1 cup tzatziki (homemade or store-bought)

Optional: warm pita or lettuce wraps for serving