Description
This dish is light, bright, and full of flavor—just like a breezy meal by the Mediterranean Sea. Tender chicken is marinated in lemon, herbs, and garlic, then topped with creamy feta and fresh parsley. It’s quick, easy, and delicious enough for both weeknights and guests.
Ingredients
1 lemon, juiced and zested
¼ cup extra virgin olive oil
3 garlic cloves, minced (or 1 tsp garlic powder)
1 tsp dried oregano
½ tsp smoked paprika
½ tsp + a pinch sea salt
¼ tsp coarse black pepper
1 lb thin-sliced chicken breast
For Garnish
¼ cup crumbled feta cheese
¼ cup fresh parsley, chopped
Lemon wedges
Instructions
In a bowl, whisk lemon juice, zest, olive oil, garlic, oregano, paprika, salt, and pepper.
Add chicken to the marinade and let sit for 15–30 minutes.
Heat a skillet over medium heat and cook chicken 3–4 mins per side, or until golden and cooked through.
Top with feta and parsley before serving.
Serve with extra lemon wedges for a fresh finish.
Notes
Simple, juicy, and packed with bold flavor—this Greek chicken is a go-to for meals that feel like a getaway.
- Prep Time: 10 minutes
- Marinate Time: 15 - 30 minutes
Nutrition
- Calories: 280 per serving
- Sugar: 1g per serving
- Fat: 17g per serving
- Saturated Fat: 4g per serving
- Carbohydrates: 3g per serving
- Fiber: 1g per serving
- Protein: 27g per serving