Description
A creamy, tangy ranch dressing made with Greek yogurt, perfect for salads, dips, and sandwiches.
Ingredients
Scale
- 1 cup Greek Yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill
- 1 teaspoon dried parsley
- Salt and pepper to taste
Instructions
- Combine the Greek yogurt and mayonnaise in a mixing bowl.
- Add the apple cider vinegar, garlic powder, onion powder, dill, and parsley.
- Season with salt and pepper, then mix well.
- Chill in the refrigerator for at least 30 minutes.
- Serve drizzled over salads or as a dip for veggies.
Notes
This ranch dressing can be stored in the fridge for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce/Dressing
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 1g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg
Keywords: ranch dressing, Greek yogurt dressing, homemade dressing, salad dressing, healthy dip