Description
A refreshing and vibrant salad filled with crisp greens, herby dressing, and a delightful symphony of textures.
Ingredients
- Mixed Greens (arugula, spinach, kale)
- Cucumbers
- Avocado
- Fresh Herbs (parsley, chives, basil)
- Green Onions
- Lemon Juice
- Greek Yogurt
- Olive Oil
- Salt & Pepper
Instructions
- Gather all the ingredients.
- Wash and dry the mixed greens thoroughly.
- Dice the cucumbers and slice the avocados.
- In a bowl, combine Greek yogurt, lemon juice, olive oil, and fresh herbs to make the dressing.
- In a large bowl, place the greens, cucumbers, avocado, and green onions. Drizzle the dressing over and toss gently.
- Serve immediately for a fresh experience.
Notes
Keep the dressing separate until ready to serve for crispy greens. Experiment with different herbs for variations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 2g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 10mg
Keywords: salad, healthy, vegetarian, green goddess, fresh ingredients