Ingredients
Scale
4 large turkey legs
1/4 cup olive oil
1 tbsp smoked paprika
1 tsp garlic powder
Salt & pepper to taste
1 cup BBQ sauce (plus extra for basting)
Instructions
Rub turkey legs with olive oil, paprika, garlic powder, salt, and pepper.
Preheat grill to medium-low heat (300°F/150°C) with indirect heat if possible.
Grill legs for 1.5 to 2 hours, turning occasionally.
Baste with BBQ sauce during the last 30 minutes, brushing every 10 minutes.
Finish over direct heat for a crispy skin and caramelized finish.
Serve hot with napkins—and maybe a turkey leg holder if you’re fancy.
- Prep Time: 10 min
- Cook Time: 1.5–2 hours
Nutrition
- Calories: 620 per serving
- Sugar: 8g per serving
- Sodium: 800 mg per serving
- Fat: 35g per serving
- Carbohydrates: 12g per serving
- Protein: 55g per serving
- Cholesterol: 150mg per serving