Description

Fire up the grill and upgrade your steak night with these bison ribeye steaks, seasoned to perfection with a bold, aromatic rub. Leaner than beef but just as flavorful, bison brings a tender, slightly sweet bite that makes every cookout feel gourmet. Whether you’re hosting or treating yourself, this dish brings serious flavor with minimal prep.

Ingredients

Scale

For the Steak Rub:

2 tablespoons mixed peppercorns

1 tablespoon coriander seeds

1 tablespoon dill seeds

½ teaspoon red pepper flakes

2 tablespoons mustard seeds

2 tablespoons sea salt

1 tablespoon garlic powder

1 tablespoon brown sugar

For the Steak:

1 tablespoon olive oil

4 boneless bison ribeye steaks (about 8 oz each)

Sea salt flakes, for garnish

Instructions

Prepare the rub: Toast peppercorns, coriander, dill, mustard seeds, and red pepper flakes in a dry skillet for 1–2 minutes until fragrant. Cool and grind coarsely. Mix with garlic powder, sea salt, and brown sugar.

Season the steaks: Rub each steak with olive oil and coat generously with the spice blend. Cover and marinate for 1 hour in the refrigerator.

Grill: Preheat grill to medium-high. Grill steaks 4–5 minutes per side, or until internal temp reaches 130°F for medium-rare.

Rest and serve: Let steaks rest for 5 minutes before slicing. Finish with a sprinkle of sea salt flakes.

Prep Time: 5 minutes
Marinate Time: 1 hour
Cook Time: 10 minutes

Nutrition

Calories: 273 / Serving
Sugar: 1g / Serving
Fat: 13g / Serving
Carbohydrates: 2g / Serving
Protein: 36g / Serving