Description
There’s something about summer that calls for simple, soul-warming food. This Grilled Chicken Caprese Sandwich was born on a sunny afternoon when the garden basil was just right and the tomatoes were blushing red. It’s become a family favorite—light yet satisfying, full of flavor, and perfect for sharing outdoors. Fire up the grill and gather your loved ones—it’s time to make memories over a sandwich that feels like sunshine on a plate.
Ingredients
• 2 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1 tbsp olive oil
• 4 slices fresh mozzarella
• 1 large ripe tomato, sliced
• Fresh basil leaves
• 2 ciabatta rolls, halved and toasted
• Balsamic glaze, for drizzling
Instructions
Preheat grill to medium-high.
Brush chicken with olive oil and season with salt and pepper.
Grill chicken 5–6 minutes per side, until cooked through.
Let rest for 5 minutes, then slice.
Layer chicken, mozzarella, tomato, and basil on the toasted ciabatta.
Drizzle with balsamic glaze.
Top with the other half of the roll and serve warm.
- Prep Time: 10 min
- Cook Time: 15 min
Nutrition
- Calories: 480 per serving
- Sodium: 640mg per serving
- Fat: 18g per serving
- Carbohydrates: 35g per serving
- Protein: 38g per serving